Viticulture and Enology

The minor in Viticulture and Enology requires at least 16 credit hours of course work, 9 of which must be in the 300-400 level and taken in residence at WSU or through WSU-approved education abroad or educational exchange courses. The minor requires VIT ENOL 113, 280, and 422, and at least 7 additional credits from BIOLOGY 420, HBM 350, PL P 300, SOIL SCI 201, VIT ENOL 438, or any other VIT ENOL course - with the following exception:  No more than 4 credits of VIT ENOL 498 may be used towards this minor. At least 3 of the 7 additional credits must be upper division.  Courses not in the elective course list may be used with advisor approval.   Students interested in minoring in Viticulture and Enology should contact the department at ve.program@wsu.edu, 509-372-7224.