Courses
The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective. Courses showing two entries of the same number indicate that the course information is changing. The most recently approved version is shown first, followed by the older version, in gray, with its last-effective term preceding the course title. Courses shown in gray with only one entry of the course number are being discontinued. Course offerings by term can be accessed by clicking on the term links when viewing a specific campus catalog.
Economic Sciences (ECONS)
351 Introduction to Food and Agricultural Markets 3 Course Prerequisite: ECONS 101 or 198. Introduction to futures and options; selected topics related to markets for and the marketing of food and agricultural products. Typically offered Fall.