Courses
The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective. Courses showing two entries of the same number indicate that the course information is changing. The most recently approved version is shown first, followed by the older version, in gray, with its last-effective term preceding the course title. Courses shown in gray with only one entry of the course number are being discontinued. Course offerings by term can be accessed by clicking on the term links when viewing a specific campus catalog.
Animal Sciences (ANIM_SCI)
460 Advanced Meat Science 3 Course Prerequisite: CHEM 102 or 106; junior standing. Structure and development of skeletal muscle, postmortem biological changes, meat quality, meat processing, food safety, and meat industry. Typically offered Fall. Cooperative: Open to UI degree-seeking students.