The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective.
WARNING: The following information reflects a degree requirement which expired as of Summer 2022. Please click the appropriate link under "Degree Programs" on the right side of this page to view the currently effective requirements for this program. If a link to this program does not appear, the program may no longer be available, or may be available under a different academic unit. You can find past requirements under the appropriate archived catalog.
BS in Viticulture and Enology (120 Credits)
The BS in Viticulture and Enology prepares students for successful careers in the wine industry in Washington and beyond.
A WSU Tri Cities student may be admitted to the Viticulture and Enology degree program upon making their intention known to the department. Pullman students may work with a V&E advisor, and begin taking courses, but require acceptance to WSU Tri Cities before admission to the major is granted.
A WSU Tri Cities student may be admitted to the Viticulture and Enology degree program upon making their intention known to the department. Pullman students may work with a V&E advisor, and begin taking courses, but require acceptance to WSU Tri Cities before admission to the major is granted.
| First Year | |
| First Term | Credits |
| CHEM 101 [PSCI] or 105 [PSCI] | 4 |
| HISTORY 105 [ROOT] | 3 |
| HORT / CROP SCI 102 | 3 |
| VIT ENOL 113 | 3 |
| Second Term | Credits |
| CHEM 102 or 106 | 4 |
| ENGLISH 101 [WRTG] | 3 |
| HORT / CROP SCI 202 | 4 |
| STAT 212 [QUAN] | 4 |
| Second Year | |
| First Term | Credits |
| BIOLOGY 106 [BSCI] or 120 [BSCI] | 4 |
| CHEM 345 | 4 |
| Communication [COMM] (COM 102 [COMM] or H D 205 [COMM] recommended) | 3 or 4 |
| ECONS 101 [SSCI] or 102 [SSCI] | 3 |
| Second Term | Credits |
| Arts [ARTS] | 3 |
| BIOLOGY 107 | 4 |
| Diversity [DIVR] | 3 |
| Humanities [HUM] | 3 |
| SOIL SCI 201 | 3 |
| Complete Writing Portfolio | |
| Third Year | |
| First Term | Credits |
| BIOLOGY 420 | 3 |
| ENTOM 343 [M] | 3 |
| HORT/VIT ENOL 313 | 3 |
| MBIOS 1011 | 4 |
| PL P 3002 | 2 |
| Second Term | Credits |
| ENTOM 351 | 3 |
| HORT/VIT ENOL 413 | 3 |
| MBIOS 303 | 4 |
| Specialization Electives3 | 3 |
| Electives | 3 |
| Third Term | Credits |
| (Summer Session) HORT/VIT ENOL 399 or FS/VIT ENOL 496 | 2 |
| Fourth Year | |
| First Term | Credits |
| FS/VIT ENOL 465 | 3 |
| HORT 418 [M] | 3 |
| HORT/VIT ENOL 409 | 1 |
| HORT/VIT ENOL 435 | 3 |
| Specialization Electives3 | 3 |
| Electives | 1 |
| Second Term | Credits |
| FS/VIT ENOL 422 | 3 |
| HORT 4164 | 3 |
| HORT 433 [CAPS] [M] | 3 |
| VIT ENOL/HORT 440 | 3 |
| Specialization Electives3 | 3 |
Footnotes
| 1 | MBIOS 305 can be taken as an alternative to MBIOS 101. |
| 2 | PL P 429 can be taken as an alternative, but PL P 300 is recommended. PL P 300 is offered Even Years – Fall. |
| 3 | Specialization Electives (9 credits): Approved courses include HBM 350, 358; HORT 102*, 202*, 310, 320, 421, 495, 499; MATH 106*, 140; MBIOS 301, 306; MKTG 360; PHYSICS 101; SOE 322; SOIL SCI 302 [M], 374, 441, 468, or as approved by advisor. *Recommended. |
| 4 | CROP SCI 411 [M] can be taken in the fall as an alternative to HORT 416. |
Schedules of Studies
- Agricultural Technology and Production Management