The Washington State University Catalog

Program in Agricultural and Food Systems

The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective.

Program in Agricultural and Food Systems
Hulbert Hall 423

Animal Sciences Department Chair and Professor, K. Johnson; Crop and Soil Sciences Department Chair and Professor, R. Koenig; School of Economic Sciences Director and Professor, A. Love; Plant Pathology Director and Professor, S. Hulbert; Horticulture Department Chair and Professor, R. Koenig; Entomology Department Chair and Professor, L. Lavine; School of Food Science Director and Professor, B. Rasco; Regents Professor, J. Reganold; Professors, I. Burke, L. Carpenter-Boggs, A. Felsot, M. Flury, P. Jacoby, V. McCracken, M. Neff, H. Pappu, T. Peever, N. Rayapati; Associate Professors, A. Carter, D. Crowder, J. Goldberger, K. Murphy, J. Owen, C. Peace, M. Pumphrey; Assistant Professors, M. Brady, L. DeVetter, K. Sanguinet; Senior Instructors, J. Baser, J. Durfey; Instructors, C. Campbell, J. Holden; Clinical Assistant Professors, B. Ewing, H. Henning-Yeager, M. Maquivar; Clinical Instructor, C. Perillo; Associate in Research, B. Jaeckel; Assistant Scientist, M. Quinn; Adjunct Scientist, D. Cobos; Information Systems Coordinator, R. Rupp.

Feed the world. Power the planet. Save the environment. It’s a tall order by any measure, but especially when you consider that experts predict that by 2050, the world population will grow to more than 9 billion human beings. At the center of the issue is the agricultural enterprise of the 21st Century. WSU’s Agricultural and Food Systems degree program focuses on vital aspects of agricultural and food systems ranging from plant and animal production to marketing and education. This innovative program provides students with what they need to build or work in a modern food system that is productive, competitive and sustainable.

Delivered collaboratively by departments within the College of Agricultural, Human, and Natural Resource Sciences, the AFS program provides foundational education in a wide array of disciplines, including crop and soil sciences, horticulture, entomology, plant pathology, and economics. Students can choose among five Bachelor of Science degree majors: Agricultural Education; Agricultural Technology and Production Management; Agricultural and Food Business Economics; Agriculture and Food Security; and Organic and Sustainable Agriculture. The college offers a minor in Agricultural Systems, which is specifically designed to complement a major in Communications, for students interested in careers in the communications sector of the agricultural industry. The college also offers an interdisciplinary Master of Science in Agriculture degree, an undergraduate Certificate in Organic Agriculture, and a graduate Certificate in Sustainable Agriculture.

A student may be admitted to an AFS major upon making their intention known to the department. For complete information about all majors within the AFS degree programs, please see the AFS webpage at:

Bachelor of Science in Agricultural and Food Systems (Pullman campus)

Systems not silos. The AFS degree program emphasizes the highly integrated nature of the science disciplines involved in growing food. All students take a core set of courses designed to provide them with a broad interdisciplinary background as well as the decision making skills they’ll need to succeed and excel in the workplace.

Capstone courses.  At the end of their program, most students take and AFS capstone. Agricultual Education students take a teaching experience capstone. These are capstone courses designed specifically to provide a culminating experience to help in preparing students to be “job-ready, day one”. In the standard AFS capstone guest lectures from industry professionals challenge students on topics including developing your personal brand, project management, sales 101, private agricultural business ownership and succession planning, and the performance review process. A fundamental part of the capstone experience is a team-based, semester-long project where small groups of students each work on addressing an emerging issue or problem and providing recommendations to one of several industry partners (co-ops, private companies, etc.). Students meet regularly with industry partners (face-to-face, videoconference, phone) to define their project, collect research information and develop a project plan. They prepare meeting agendas, take minutes and report back to instructors to identify what worked, what did not work, and what changes they plan to make for the next meeting. Besides introducing students to their business and colleagues, industry partners provide in-house research background information, assist in distributing employee surveys and provide excellent professional mentoring for students. At the end of the semester, student teams provide both a comprehensive written report and an oral presentation about their project and industry recommendations both to their peers and to industry leaders. In the teaching experience capstone (Agricultural Education majors) students teach their last semester as their internship in education. Students are required to complete the Teacher Performance Assessment (edTPA) to complete the course. Additionally, Agricultural Education student teachers supervise students in and outside of a classroom and laboratory setting. Extensive lesson planning, materials preparation, SAE supervision (Supervised Agricultural Experience), FFA activity involvement, and professional engagement are major components of the field experience of student teaching. 

In addition to WSU’s Six Learning Goals of the Baccalaureate, graduates with a major in AFS will be able to:

  1. Identify and understand the interaction among key components that comprise agricultural and food systems across disciplines.
  2. Obtain, evaluate, and apply scholarly information to expand understanding and knowledge-base of the systems.
  3. Apply scientific and quantitative reasoning to address real world problems in agricultural and food systems.
  4. Consider, evaluate, and integrate varying perspectives on issues related to agricultural and food systems.
  5. Integrate ethical, economic, environmental, and cultural/societal contexts at the global and/or local level.
  6. Communicate effectively to a broad range of audiences using appropriate traditional and emerging technological media. 
  7. Appreciate the breadth and depth of professional opportunities in agricultural and food systems.

The hands-on possibilities with the AFS degree are numerous. Students are encouraged to participate in undergraduate research projects, work as part-time employees with research and extension personnel, study abroad, and/or participate in professional internships to put their classroom training to work. Learn, lead, and connect through the Center for Transformational Learning and Leadership (  Student clubs also provide a variety of ways to interact with peers, faculty, and staff within the college, yet another way to enrich the educational experience (


Scholarships for AFS majors are available on a competitive basis, and are awarded based on ability, need, and interest in a career path in associated professions (

Transfer Students

Students planning to transfer into the AFS program should take courses that meet the University Common Requirements (UCORE) and the AFS core requirements when possible. Transfer articulation agreements have been developed with several Washington community colleges degree programs. More information can be found on our Transfer Student website: Prospective transfer students are strongly encouraged to consult with an advisor within the AFS program for further guidance.

Graduate Studies

Master of Science in Agriculture (Pullman and Global Campus)

This advanced degree program focuses on the agricultural professional, practitioner, and educator to meet the growing need for prepared individuals to apply new and emerging technologies and science to the advancement of agriculture. This degree offers professionals already working in the field the opportunity to continue their education while they continue employment either inside or outside of the Pullman area. Students may elect to customize their program or choose from three options: General Agriculture, Food Science and Management, or Plant Health Management (online only).  Access complete program description on-line at:

Master of Science and Doctor of Philosophy degrees are also offered in Crop Science, Economics, Entomology, Food Science, Horticulture, Plant Pathology, and Soil Science. More information can be found on the CAHNRS Graduate Studies website:


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