The Washington State University Catalog

Viticulture and Enology

The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective.

WARNING: The following information reflects a degree requirement which expired as of Summer 2020. Please click the appropriate link under "Degree Programs" on the right side of this page to view the currently effective requirements for this program. If a link to this program does not appear, the program may no longer be available, or may be available under a different academic unit. You can find past requirements under the appropriate archived catalog.

Viticulture and Enology (120 Credits)

The Viticulture and Enology major was created for students interested in wine-grape growing and winemaking, as well as contributing to critical research and development opportunities in the wine industry. This program offers the technical, scientific, and practical experience needed to gain the essential skills for producing high quality grapes and premium table wines. It prepares students for successful careers in the wine industry in Washington and beyond.
First Year
First TermCredits
CHEM 101 [PSCI] or 105 [PSCI]4
[COMM] Course (COM 102 [COMM] or H D 205 [COMM] recommended)3 or 4
HISTORY 105 [ROOT]3
HORT / CROP SCI 1023
Second TermCredits
CHEM 102 or 1064
ENGLISH 101 [WRTG]3
HORT / CROP SCI 2024
STAT 212 [QUAN]4
Second Year
First TermCredits
BIOLOGY 106 [BSCI] or 120 [BSCI]4
CHEM 3454
ECONS 101 [SSCI] or 102 [SSCI]3
VIT ENOL 1133
Electives3
Second TermCredits
Arts [ARTS]3
BIOLOGY 1074
Diversity [DIVR]3
Humanities [HUM]3
SOIL SCI 2013
Complete Writing Portfolio
Third Year
First TermCredits
BIOLOGY 4203
ENTOM 343 [M]3
HORT/VIT ENOL 3133
MBIOS 3034
PL P 30012
Second TermCredits
ENTOM 3513
HORT/VIT ENOL 4133
IPM 4522
MBIOS 3053
Specialization Electives23
Third TermCredits
(Summer Session) VIT ENOL 399 or FS/VIT ENOL 4962
Fourth Year
First TermCredits
FS/VIT ENOL 4653
HORT 418 [M]3
HORT/VIT ENOL 3263
HORT/VIT ENOL 4091
Specialization Electives23
Second TermCredits
FS/VIT ENOL 4223
FS/VIT ENOL 4353
HORT 41633
HORT 425 [CAPS] [M]3
Specialization Electives23

Footnotes
1PL P 429 can be taken as an alternative, but PL P 300 is recommended.
2Approved Specialization Electives courses include (9 credits): AGTM 315; BIOLOGY 421; CHEM 220/222; CROP SCI 305, 403; ECONS 351; ENVR SCI 486; FS 303, 416, 423, 460, 462, 470; FS/VIT ENOL 466; GEOLOGY 322, 323; HBM 350, 358, 480; HORT 251, 421 [M], 495, 499; MATH 140; MBIOS 301, 306; MKTG 360; PHYSICS 101; SOIL SCI 302 [M], 374, 414, 415, 441, 442, 468; or as approved by advisor.
3CROP SCI 411 [M] can be taken in the fall as an alternative to HORT 416.

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