The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective.
Viticulture and Enology (Tri-Cities Only) (122 Credits)
Offered exclusively at the Tri-Cities campus, the BS in Viticulture and Enology prepares students for successful careers in the wine industry in Washington and beyond.
A WSU Tri Cities student may be admitted to the Viticulture and Enology degree program upon making their intention known to the department. Students from other campuses may work with a V&E advisor, and begin taking courses but acceptance to WSU Tri-Cities is required before admission to the major is granted.
A WSU Tri Cities student may be admitted to the Viticulture and Enology degree program upon making their intention known to the department. Students from other campuses may work with a V&E advisor, and begin taking courses but acceptance to WSU Tri-Cities is required before admission to the major is granted.
| First Year | |
| First Term | Credits |
| CHEM 101 [PSCI] or 105 [PSCI] | 4 |
| ECONS 101 [SSCI] or 102 [SSCI] | 3 |
| HISTORY 105 [ROOT] | 3 |
| MATH 103 or 1061 | 3 |
| VIT ENOL 113 | 3 |
| Second Term | Credits |
| Arts [ARTS] | 3 |
| CHEM 102 or 106 | 4 |
| ENGLISH 101 [WRTG] | 3 |
| SOIL SCI 201 | 3 |
| Second Year | |
| First Term | Credits |
| BIOLOGY 106 [BSCI] or BIOLOGY 120 [BSCI] | 4 |
| CHEM 345 | 4 |
| Communication [COMM] or Written Communication [WRTG]2 | 3 or 4 |
| Specialization Elective3 | 3 |
| Second Term | Credits |
| BIOLOGY 107 | 4 |
| MBIOS 101 or 305 | 3 or 4 |
| STAT 212 [QUAN] | 4 |
| VIT ENOL 280 | 4 |
| Complete Writing Portfolio | |
| Third Term | Credits |
| VIT ENOL 4984 | 2 |
| Third Year | |
| First Term | Credits |
| BIOLOGY 420 | 3 |
| Diversity [DIVR] | 3 |
| PL P 3005 | 2 |
| VIT ENOL 311 | 3 |
| VIT ENOL 312 | 1 |
| VIT ENOL 322 | 3 |
| VIT ENOL 323 | 1 |
| Second Term | Credits |
| ENTOM 351 | 3 |
| MBIOS 303 or CHEM 370 | 4 or 3 |
| VIT ENOL 340 [M] | 3 |
| VIT ENOL 341 | 1 |
| VIT ENOL 414 | 3 |
| VIT ENOL 415 | 1 |
| VIT ENOL 490 | 1 |
| Third Term | Credits |
| VIT ENOL 4984 | 2 |
| Fourth Year | |
| First Term | Credits |
| Equity and Justice [EQJS] | 3 |
| Humanities [HUM] | 3 |
| VIT ENOL 438 | 3 |
| VIT ENOL 439 | 1 |
| VIT ENOL 482 | 3 |
| VIT ENOL 483 | 1 |
| Second Term | Credits |
| HORT 4166 | 3 |
| VIT ENOL 422 | 3 |
| VIT ENOL 423 | 1 |
| VIT ENOL 490 | 1 |
| VIT ENOL 494 [CAPS] [M] | 3 |
| Specialization Electives3 | 3 |
Footnotes
| 1 | MATH 106 is recommended. |
| 2 | COM 102 or H D 205 recommended. |
| 3 | Specialization Electives (6 credits): Approved courses include HBM 350, 358; HORT 102*, 202*, 310, 320, 421, 495, 499; MATH 106*, 140; MBIOS 301, 306; MKTG 360; PHYSICS 101; SOE 322; SOIL SCI 302 [M], 374, 441, 468, or as approved by advisor. *Recommended. |
| 4 | VIT ENOL 498 is a variable credit 1-4 course. Four credits are required but can be divided as desired between second year, third term; and third year, third term. |
| 5 | PL P 429 can be taken as an alternative, but PL P 300 is recommended. PL P 300 is offered Even Years – Fall. |
| 6 | CROP SCI 411 [M] can be taken in the fall as an alternative to HORT 416. |
- Viticulture and Enology
Courses
- Viticulture And Enology
Schedules of Studies
- Viticulture and Enology (Tri-Cities Only)
Minors
- Viticulture and Enology