The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective.
WARNING: The following information reflects a minor option which expired as of Summer 2019. Please click the appropriate link under "Minors" on the right side of this page to view the currently effective requirements for this minor. If a link to this minor does not appear, the minor may no longer be available, or may be available under a different academic unit. You can find past requirements under the appropriate archived catalog.
Viticulture and Enology
The minor in Viticulture and Enology requires at least 16 credit hours of course work, 9 of which must be in the 300-400 level and taken in residence at WSU or through WSU-approved education abroad or educational exchange courses. The minor requires VIT ENOL 113, 313, and 422, and 7 additional credit hours from BIOLOGY 420, FS 460, HBM 350, PL P 300, SOIL SCI 201, or any VIT ENOL course - with the following exception: No more than 4 credits of VIT ENOL 399, 495, 496, or 499 may be used towards this minor. At least 3 of the 7 additional credits must be upper division. Courses not in the elective course list may be used with advisor approval.
Students interested in minoring in Viticulture and Enology should contact Cristie Crawford at Pullman, cristie.crawford@wsu.edu or 509-335-8406, or Lindsay Lightner at Tri-Cities, llightner@tricity.wsu.edu or 509-372-7366.
- Horticulture
Courses
- Horticulture
Minors
- Horticulture