The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective.
WARNING: The following information reflects a degree requirement which expired as of Summer 2020. Please click the appropriate link under "Degree Programs" on the right side of this page to view the currently effective requirements for this program. If a link to this program does not appear, the program may no longer be available, or may be available under a different academic unit. You can find past requirements under the appropriate archived catalog.
Wine and Beverage Business Management (120 Credits)
All students majoring in hospitality business management must complete at least 60 credit hours of their course work outside of the College of Business. MGTOP 215 may be counted as four credits towards this requirement. 1,000 hours of work experience is also required by the School of Hospitality Business Management.
Graduation Requirements
A minimum cumulative GPA of 2.5 in all Carson College of Business (CCB) courses required for the major is required for graduation. The calculation will only count WSU business courses that are taught by the CCB including HBM courses. Economic Sciences courses or any other courses outside the college are not included.
In order for the 1,000 hours of work experience to count for the requirement, they must meet the following criteria:
1) Hours must be worked after high-school graduation
2) All hours must be documented as paid
3) Hours must be worked at a company whose primary source of revenue is derived from hospitality services
4) The employer evaluation for the hours must reflect an average of 80% across the ratings criteria on the form
Residence Requirements: 1) At least 50% of business core and major specialization course requirements must be taken at WSU; 2) At least nine 300-400-level business, economics, or hospitality courses must be taken in residence at WSU; and 3) The last 30 hours of course work must be taken at WSU.
Transfer, correspondence, and independent study credit (within university limits on these credits) may count toward the 120 hours required for the degree and/or satisfy requirements other than major courses.
Only general elective courses that are not UCOREs, not core/major requirements, and not a course offered by the CCB may be taken pass, fail.
An honors senior project is required for Honors students.
First Year | |
First Term | Credits |
BIOLOGY 120 [BSCI] | 4 |
CHEM 101 [PSCI] | 4 |
ECONS 101 [SSCI] or 102 [SSCI] | 3 |
ENGLISH 101 [WRTG] | 3 |
HBM 101 | 1 |
Second Term | Credits |
COM 102 [COMM] or H D 205 [COMM] | 3 or 4 |
HISTORY 105 [ROOT] | 3 |
MATH 2011 | 3 |
SOC 101 or 102 | 3 |
VIT ENOL 113 | 3 |
Second Year | |
First Term | Credits |
ACCTG 230 | 3 |
Arts [ARTS] | 3 |
HBM 231 | 1 |
MATH 202 [QUAN]2 | 3 |
MIS 250 | 3 |
VIT ENOL 313 | 3 |
Second Term | Credits |
ACCTG 231 | 3 |
B LAW 210 | 3 |
ECONS 101 or 102 | 3 |
MGTOP 2153 | 4 |
POL S Elective | 3 |
Complete Writing Portfolio | |
Domestic/International Hospitality & Wine Internship4,5 | |
Third Year | |
First Term | Credits |
FIN 325 | 3 |
HBM 358 | 3 |
Humanities [HUM] | 3 |
MGMT 301 | 3 |
MKTG 360 | 3 |
Second Term | Credits |
COMSTRAT 312, COMSTRAT 380, or MKTG 477 | 3 |
Diversity [DIVR] | 3 |
HBM 381 [M] | 3 |
I BUS 380 | 3 |
MGTOP 340 or MGMT 450 | 3 |
Domestic/International Hospitality & Wine Internship4,5 | |
Fourth Year | |
First Term | Credits |
FRENCH 420 | 3 |
HBM 490 | 3 |
HBM 494 [M] | 3 |
MKTG 368, 407, 477, or ENTRP 490 [M] | 3 |
Non-Business Electives6 | 3 |
Second Term | Credits |
ENGLISH 402 or 403 | 3 |
FS/VIT ENOL 422 | 3 |
HBM 350 | 3 |
HBM 401 | 1 |
HBM 493 [CAPS] | 3 |
Domestic/International Hospitality & Wine Internship4,5 |
Footnotes
1 | MATH 201 will be waived with the completion of MATH 202 or equivalent. |
2 | Alternative to MATH 202 is MATH 171, 140 or 206. |
3 | STAT 212 will be accepted as alternative to MGTOP 215 for transfer students. |
4 | The non-credit internships correspond to the 1,000 hours of work experience required by the School of Hospitality Business Management. |
5 | All students must complete the International Experience Requirement. Options for completing the requirement can be found in the Carson College of Business Academic Unit section of the catalog under Business (Pullman, Tri-Cities) or Business Administration (Vancouver). Students should consult with their advisor to determine the best option. |
6 | Non-Business courses to equal 60 credit hours. |
- Hospitality Business Management
Courses
- Hospitality Business Management
Schedules of Studies
- Hospitality Business Management
- Senior Living Management
- Wine and Beverage Business Management
Minors
- Event Management
- Hospitality Business Management
- Senior Living Management
- Wine and Beverage Business Management
Certificates
- Culinary Business Certificate