The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective.
WARNING: The following information reflects a degree requirement which expired as of Summer 2011. Please click the appropriate link under "Degree Programs" on the right side of this page to view the currently effective requirements for this program. If a link to this program does not appear, the program may no longer be available, or may be available under a different academic unit. You can find past requirements under the appropriate archived catalog.
Agricultural Technology and Production Management (121 Credits)
Students in this hands-on major gain a science-based overview of agriculture and food systems, with an emphasis on the practical application of technology to agricultural production systems. The program combines students’ inherent creativity and interest in physical and biological sciences, technology, mathematics, business, and related subjects with their desire to develop innovative solutions to a variety of agricultural problems.
Areas of application include precision agricultural operations and services, management of agricultural businesses, production operations, sales, and promotional work in domestic and international agricultural communities. Graduates are prepared to own, operate, and manage their own enterprises or to provide services for private or governmental entities.
Areas of application include precision agricultural operations and services, management of agricultural businesses, production operations, sales, and promotional work in domestic and international agricultural communities. Graduates are prepared to own, operate, and manage their own enterprises or to provide services for private or governmental entities.
First Year | |
First Term | Credits |
A S 101 | 3 |
AFS 101 | 3 |
Chem 101 [P] (GER) | 4 |
Hort 102 | 3 |
Elective or Math 201 | 3 |
Second Term | Credits |
Chem 102 [P] (GER) | 4 |
ComSt 102 [C] or H D 205 [C] (GER) | 3 or 4 |
Engl 101 [W] (GER) | 3 |
GenEd 110 [A] or 111 [A] (GER) | 3 |
State 212 [N], Math 140 [N], 171 [N], or 202 [N] (GER) | 3 or 4 |
Second Year | |
First Term | Credits |
Acctg 230 or Elective1 | 3 |
AgTM 305 | 3 |
AgTM 314 | 3 |
Biol 120 [B] (GER) | 4 |
GenEd 110 [A] or 111 [A] (GER) | 3 |
Second Term | Credits |
Arts & Humanities [H,G] (GER)2 | 3 |
Biol 106 [B] (GER) | 4 |
CRS 336 [S] | 3 |
EconS 101 [S] (GER) | 3 |
SoilS 201 [B] (GER) | 3 |
Complete Writing Portfolio | |
Third Year | |
First Term | Credits |
AgTM 330 | 3 |
CropS 305, CropS 403, Entom 340, or Pl P 429 | 3 |
CropS 360 [I] (GER) | 3 |
EconS 3503 | 3 |
MgtOp 301 or Elective1 | 3 |
Second Term | Credits |
400-Level Business or Elective1 | 3 |
AFS 201 | 3 |
AgTM 315 | 3 |
AgTM 412 | 3 |
EconS 450 or Elective1 | 3 |
Fourth Year | |
First Term | Credits |
400-Level Business or Elective1 | 3 |
AFS Core Systems Elective | 3 or 4 |
AgTM 451 | 1 |
Mktg 360 or Elective1 | 3 |
Tier III [T] (GER)2 | 3 |
Second Term | Credits |
400-Level Business or Elective1 | 1 |
AFS 401 | 3 |
AgTM 405 | 2 |
AgTM 416 | 3 |
AgTM 436 | 2 |
Engl 402 [W] (GER) | 3 |
Footnotes
1 | Courses required for a Business minor. Working with their advisors, students are encouraged to apply electives towards a minor of their choice. |
2 | Either the Arts & Humanities [H,G] course or the Tier III [T] course should be double-designated as a Diversity [D] (GER). |
3 | ECONS 352, which is only offered in the spring, may be used as an alternative for ECONS 350. |
- Agricultural and Food Systems
Courses
- Agricultural And Food Systems
- Agricultural Education
- Agricultural Technology And Management
- General Agriculture
Schedules of Studies
- Agricultural and Food Business Economics
- Agricultural Education
- Agricultural Technology and Production Management
- Human Nutrition and Food Systems
- Organic and Sustainable Agriculture
Minors
- Agricultural Systems
- Agricultural Technology and Production Management
- Precision Agriculture
Certificates
- Organic Agriculture (Online and in Pullman)
- Sustainable Agriculture