The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective.
WARNING: The following information reflects a degree requirement which expired as of Summer 2012. Please click the appropriate link under "Degree Programs" on the right side of this page to view the currently effective requirements for this program. If a link to this program does not appear, the program may no longer be available, or may be available under a different academic unit. You can find past requirements under the appropriate archived catalog.
Viticulture and Enology (122 Credits)
The Viticulture and Enology major was created for students interested in wine-grape growing and winemaking, as well as contributing to critical research and development opportunities in the wine industry. This program offers the technical, scientific, and practical experience needed to gain the essential skills for producing high quality grapes and premium table wines. It prepares students for successful careers in the wine industry in Washington and beyond.
| First Year | |
| First Term | Credits |
| Chem 105 [P] (GER) | 4 |
| Engl 101 [W] (GER) | 3 |
| GenEd 110 [A] or 111 [A] (GER) | 3 |
| Hort 102 | 3 |
| Math 140 [N] (GER) | 4 |
| Second Term | Credits |
| Biol 106 [B] (GER) | 4 |
| Chem 106 [P] (GER) | 4 |
| H D 205 [C] or ComSt 102 [C] (GER) | 3 or 4 |
| Hort 202 | 4 |
| Second Year | |
| First Term | Credits |
| Biol 120 [B] or 107 [B] (GER) | 4 |
| Chem 345 | 4 |
| GenEd 110 [A] or 111 [A] (GER) | 3 |
| V E 113 | 3 |
| Second Term | Credits |
| Anth 203 [K] or Anth 309 [K] (GER) | 3 |
| Arts & Humanities [H,G] (GER)1 | 3 |
| EconS 101 [S] or EconS 102 [S] (GER) | 3 |
| SoilS 201 [B] | 3 |
| Stat 212 [N] (GER) | 4 |
| Complete Writing Portfolio | |
| Third Year | |
| First Term | Credits |
| Arts & Humanities [H,G] or Social Sciences [S,K] (GER)1 | 3 |
| Biol 320, or Biol 318 and Biol 319 | 4 |
| MBioS 303 | 4 |
| Pl P 300 | 2 |
| V E 313 | 3 |
| Second Term | Credits |
| Entom 3402 | 3 |
| IPM 4523 | 2 |
| MBioS 305 | 3 |
| Tier III Course [T] (GER)1 | 3 |
| V E 413 | 3 |
| Third Term | Credits |
| V E 399 or 496 | 2 |
| Fourth Year | |
| First Term | Credits |
| Specialization Electives4 | 6 |
| V E 326 | 3 |
| V E 409 | 1 |
| V E 465 | 3 |
| Second Term | Credits |
| Hort 416 | 3 |
| Hort 425 [M] | 3 |
| Specialization Electives4 | 3 |
| V E 422 | 3 |
| V E 435 or 488 | 3 |
Footnotes
| 1 | One of the Arts & Humanities or Social Sciences courses [H,G,S,K], or the Tier III [T] course should be double-designated as a Diversity [D] course. |
| 2 | ENTOM 343 can be taken as an alternative to ENTOM 340. |
| 3 | IPM 201 can be taken as an alternative to IPM 452. |
| 4 | Approved Specialization Electives courses include (9 credits): AGTM 315; BIOLOGY 421; CHEM 220/222; CROP SCI 305, 403; ECONS 351; ENVR SCI 486; FS 303, 416, 423, 460, 462, 470; FS/VIT ENOL 466; GEOLOGY 322, 323; HBM 350, 358, 480; HORT 251, 421 [M], 495, 499; MATH 140; MBIOS 301, 306; MKTG 360; PHYSICS 101; SOIL SCI 302 [M], 374, 414, 415, 441, 442, 468; or as approved by advisor. |
Schedules of Studies
- Agricultural Technology and Production Management