The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective. Courses showing two entries of the same number indicate that the course information is changing. The most recently approved version is shown first, followed by the older version, in gray, with its last-effective term preceding the course title. Courses shown in gray with only one entry of the course number are being discontinued.
Courses
Food Science/Human Nutrition (FSHN)
520 (Effective through Summer 2009) Research Methods in Human Nutrition 3 Prereq graduate standing. Rec FSHN 426 or 436; statistics course. The application of human theories and qualitative/quantitative methods of data collection to human nutrition research. Cooperative course taught by WSU, open to UI students (FCS 520).