The Washington State University General Catalog

The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective.

WARNING: The following information reflects a minor option which expired as of Summer 2017. Please click the appropriate link under "Minors" on the right side of this page to view the currently effective requirements for this minor. If a link to this minor does not appear, the minor may no longer be available, or may be available under a different academic unit. You can find past requirements under the appropriate archived catalog.

Wine Business Management

To be eligible to certify in the wine business management minor, students must be certified in a major, have completed 60 credits, and have a cumulative GPA of 2.5. Completion of the minor requires an overall GPA of at least 2.5 in the required courses. The required courses are ACCTG 230; COMSTRAT 312, COMSTRAT 380, or MKTG 477; FRENCH 420; MKTG 360; HBM 350; ENTRP 490 or FS 422. Nine hours must be 300-400 level courses taken in residence at WSU or though WSU-approved education abroad or educational exchange courses. Up to 6 hours may be transferred from another institution.

In addition, students must complete 400 hours of internship/industry experience to earn the minor. In order for hours to count for the requirement, they must meet the following criteria:

Hours must be worked after high-school graduation;
All hours must be documented as paid;
Hours must be worked at a company whose primary source of revenue is derived from hospitality services; and
The employer evaluation for the hours must reflect an average of 80% across the ratings criteria on the form.

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