The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective.
WARNING: The following information reflects a degree requirement which expired as of Summer 2015. Please click the appropriate link under "Degree Programs" on the right side of this page to view the currently effective requirements for this program. If a link to this program does not appear, the program may no longer be available, or may be available under a different academic unit. You can find past requirements under the appropriate archived catalog.
Viticulture and Enology (120 Credits)
The Viticulture and Enology major was created for students interested in wine-grape growing and winemaking, as well as contributing to critical research and development opportunities in the wine industry. This program offers the technical, scientific, and practical experience needed to gain the essential skills for producing high quality grapes and premium table wines. It prepares students for successful careers in the wine industry in Washington and beyond.
| First Year | |
| First Term | Credits |
| CHEM 101 [PSCI] or 105 [PSCI] | 4 |
| COM 102 [COMM] or H D 205 [COMM] | 3 or 4 |
| HISTORY 105 [ROOT] | 3 |
| HORT / CROP SCI 102 | 3 |
| Second Term | Credits |
| CHEM 102 or 106 | 4 |
| ENGLISH 101 [WRTG] | 3 |
| HORT / CROP SCI 202 | 4 |
| Humanities [HUM] | 3 |
| Second Year | |
| First Term | Credits |
| BIOLOGY 106 [BSCI] or 120 [BSCI] | 4 |
| CHEM 345 | 4 |
| ECONS 101 [SSCI] or 102 [SSCI] | 3 |
| VIT ENOL 113 | 3 |
| Electives | 3 |
| Second Term | Credits |
| BIOLOGY 107 | 4 |
| Creative & Professional Arts [ARTS] | 3 |
| Diversity [DIVR] | 3 |
| SOIL SCI 201 | 3 |
| STAT 212 [QUAN] | 4 |
| Complete Writing Portfolio | |
| Third Year | |
| First Term | Credits |
| BIOLOGY 420 | 3 |
| ENTOM 343 [M] | 3 |
| MBIOS 303 | 4 |
| PL P 3001 | 2 |
| VIT ENOL 313 | 3 |
| Second Term | Credits |
| ENTOM 351 | 3 |
| IPM 452 | 2 |
| MBIOS 305 | 3 |
| Specialization Electives2 | 3 |
| VIT ENOL 413 | 3 |
| Third Term | Credits |
| (Summer Session) VIT ENOL 399 or 496 | 2 |
| Fourth Year | |
| First Term | Credits |
| HORT 418 [M] | 3 |
| Specialization Electives2 | 3 |
| VIT ENOL 326 | 3 |
| VIT ENOL 409 | 1 |
| VIT ENOL 465 | 3 |
| Second Term | Credits |
| HORT 416 | 3 |
| HORT 425 [M] [CAPS] | 3 |
| Specialization Electives2 | 3 |
| VIT ENOL 422 | 3 |
| VIT ENOL 435 | 3 |
Footnotes
| 1 | PL P 429 can be taken as an alternative, but PL P 300 is recommended. PL P 300 is offered Even Years – Fall. |
| 2 | Approved Specialization Electives courses include (9 credits): AGTM 315; BIOLOGY 421; CHEM 220/222; CROP SCI 305, 403; ECONS 351; ENVR SCI 486; FS 303, 416, 423, 460, 462, 470; FS/VIT ENOL 466; GEOLOGY 322, 323; HBM 350, 358, 480; HORT 251, 421 [M], 495, 499; MATH 140; MBIOS 301, 306; MKTG 360; PHYSICS 101; SOIL SCI 302 [M], 374, 414, 415, 441, 442, 468; or as approved by advisor. |
- Viticulture and Enology
Courses
- Viticulture And Enology
Schedules of Studies
- Viticulture and Enology (Tri-Cities Only)
Minors
- Viticulture and Enology