The Washington State University Catalog

Viticulture and Enology

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Viticulture and Enology(120 Hours)

The Viticulture and Enology major was created for students interested in wine-grape growing and winemaking, as well as contributing to critical research and development opportunities in the wine industry. This program offers the technical, scientific, and practical experience needed to gain the essential skills for producing high quality grapes and premium table wines. It prepares students for successful careers in the wine industry in Washington and beyond.
First Year
First TermHours
CHEM 105 [PSCI]4
ENGLISH 101 [WRTG]3
HISTORY 105 [ROOT]3
HORT 1023
MATH 140 [QUAN]4
Second TermHours
BIOLOGY 106 [BSCI]4
CHEM 1064
H D 205 [COMM] or COM 102 [COMM]3 or 4
HORT 2024
Second Year
First TermHours
BIOLOGY 120 or 1074
CHEM 3454
Creative & Professional Arts [ARTS]3
VIT ENOL 1133
Second TermHours
ANTH 203 [DIVR], or Diversity [DIVR]3
ECONS 101 [SSCI] or 102 [SSCI]3
Humanities [HUM]3
SOIL SCI 2013
STAT 2124
Complete Writing Portfolio
Third Year
First TermHours
BIOLOGY 320, or BIOLOGY 318 and 3194
MBIOS 3034
PL P 3002
VIT ENOL 3133
Elective1
Second TermHours
ENTOM 34013
Integrative Capstone [CAPS]3
IPM 45222
MBIOS 3053
VIT ENOL 4133
Third TermHours
VIT ENOL 399 or 4962
Fourth Year
First TermHours
Specialization Electives36
VIT ENOL 3263
VIT ENOL 4091
VIT ENOL 4653
Second TermHours
HORT 4163
HORT 425 [M]3
Specialization Electives33
VIT ENOL 4223
VIT ENOL 435 or 4883

Footnotes

1ENTOM 343 can be taken as an alternative to ENTOM 340.
2IPM 201 can be taken as an alternative to IPM 452.
3Specialization Electives for V&E Major--(Choose a minimum of 12 credits, including one [M] from the following lists, advisor approval required)--VIT ENOL, FS, and HORT Electives: VIT ENOL 435, 466, 488, FS 303 [M], 416, 460, 462, 470, HORT 251, 322, 418 [M], or 421 [M]. --Other Electives: AGTM 315, 433 [M], CHEM 220/222, CROP SCI 305, 403 [M], ECONS 351, ENVR SCI 486, GEOLOGY 322, 323, HBM 350, MBIOS 301, 306, MKTG 360, SOIL SCI 301 [M], 345, 374, 414, 415, 421, 441, 442, or 468.
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